Rhubarb Pie

Ingredients:

• 1 unbaked pie crust
• Pie filling:
• 1 1/2 cup rhubarb, cut fine
• 1 cup sugar
• 2 Tbsp flour
• Dash of salt
• Pie topping:
• 1 egg, beaten
• 1/2 brown sugar
• 2 Tbsp flour
• 2 Tbsp butter

Chop the rhubarb into fine pieces

Combine rhubarb, sugar, flour, & salt and pour into pie shell

Combine egg, brown sugar, flour, & butter and pour on top pie filling.

 

Bake in oven at 425 degrees for 15 minutes.  After the 15 minutes, bake in the oven at 350 degrees for 30 minutes.

 

I recommend enjoying the pie a la mode!

 

Review:  I’ve never had rhubarb pie nor did I even know what rhubarb was prior to this week.  After I saw the raw rhubarb, I had no idea how that celery looking vegetable could be made into a pie filling.  However, after trying my warm rhubarb pie with a scoop of vanilla ice cream, I was sold.  I’m not much of a pie person, but this pie is just plain good!

For more rhubarb pie recipes, see http://www.rhubarbinfo.com/recipe-pie.html.