Baked Crispy Kale

Ingredients:

• Kale
• Olive Oil
• Salt
• Seasoning (we use Creole)

First, cut the Kale into bite sized pieces and spread on a cookie sheet:

Drizzle the kale with olive oil:

Pop it in the oven at 350 degrees. Check after 15 minutes – the kale should be darkened and crispy.

Sprinkle with a mixture of the salt and seasoning:

Enjoy!

Review: They were delicious! I would never think to crisp a leafy vegitable, but this was a great tasting salty snack - highly recommended!