Tomatillo Salsa Verde

Ingredients

• 1 pound tomatillos, husked



• 1/2 cup finely chopped onion



• 1 teaspoon minced garlic



• 4 small jalapeno peppers, minced



• 2 tablespoons chopped cilantro



• 1 tablespoon chopped fresh oregano



• 1/2 teaspoon ground cumin



• 1 1/2 teaspoons salt, or to taste



• 2 cups water



• 1/2 lime
  

Directions

1. Place tomatillos, onion, garlic, and jalapenos into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water and squeeze in juice of lime. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.



2. Using a blender or food processer, carefully puree the tomatillos and water in batches until smooth.

Squeezing the lime into the pot Bring the ingredients to a Boil


After simmering for 15 minutes


Blend in a blender or food processer

Enjoy!!

Nutritional Information - Amount Per Serving : (Total of 8) Calories: 24 Total Fat: 0.6g Cholesterol: 0mg

Base recipe from allrecipes.com