Ingredients
- 1 pound tomatillos, husked
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 4 small jalapeno peppers, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt, or to taste
- 2 cups water
- 1/2 lime
Directions
- Place tomatillos, onion, garlic, and jalapenos into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water and squeeze in juice of lime. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender or food processer, carefully puree the tomatillos and water in batches until smooth.
Squeezing the lime into the pot Bring the ingredients to a Boil
After simmering for 15 minutes
Blend in a blender or food processer
Enjoy!!
Nutritional Information - Amount Per Serving : (Total of 8) Calories: 24 Total Fat: 0.6g Cholesterol: 0mg
Base recipe from allrecipes.com
