Tuesday, July 19, 2011

Tomatillo Salsa Verde

Ingredients


  • 1 pound tomatillos, husked


  • 1/2 cup finely chopped onion


  • 1 teaspoon minced garlic


  • 4 small jalapeno peppers, minced


  • 2 tablespoons chopped cilantro


  • 1 tablespoon chopped fresh oregano


  • 1/2 teaspoon ground cumin


  • 1 1/2 teaspoons salt, or to taste


  • 2 cups water


  • 1/2 lime


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Directions


  1. Place tomatillos, onion, garlic, and jalapenos into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water and squeeze in juice of lime. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.


  2. Using a blender or food processer, carefully puree the tomatillos and water in batches until smooth.


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Squeezing the lime into the pot Bring the ingredients to a Boil

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After simmering for 15 minutes

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Blend in a blender or food processer



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Enjoy!!


Nutritional Information - Amount Per Serving : (Total of 8) Calories: 24 Total Fat: 0.6g Cholesterol: 0mg


Base recipe from allrecipes.com